tomato paste

tomato paste
томатная паста

fish paste — рыбная паста

cheese paste — сырная паста

dental paste — зубная паста

a runny paste — жидкая паста

annatto paste — паста аннато


English-Russian travelling dictionary. 2015.

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  • Tomato paste — is a thick paste made from ripened tomatoes with skin and seeds removed. Originally it was an artisan product that is still made the traditional way in parts of Sicily and Southern Italy. The artisan product is made by spreading out a much… …   Wikipedia

  • tomato paste — tomato puree that is used in cooking …   English contemporary dictionary

  • tomato paste — noun a concentrate of tomato purée; used in making pizzas etc …   Wiktionary

  • tomato paste — /təmatoʊ ˈpeɪst/ (say tuhmahtoh payst) noun a concentrated tomato puree, used in flavouring soups, stews, etc …  

  • tomato paste — noun thick concentrated tomato puree (Freq. 1) • Hypernyms: ↑ingredient, ↑fixings …   Useful english dictionary

  • oatmeal–tomato paste agar — an agar medium containing strained oatmeal and tomato paste, used for the formation of ascospores in dermatophyte fungi …   Medical dictionary

  • Tomato purée — The definitions of tomato purée vary between regions. In the USA Tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in pre seasoned form. It differs from tomato sauce or tomato paste in… …   Wikipedia

  • paste — 01. Italy is the world s leader in the export of tomato [paste]. 02. Originally a salty [paste], soy sauce was introduced in China during the Zhou dynasty. 03. She [pasted] pictures of her favorite movie stars in a little album. 04. She mixed the …   Grammatical examples in English

  • paste — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ stiff (esp. BrE), thick ▪ smooth ▪ wallpaper ▪ curry, fish, tomato …   Collocations dictionary

  • Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …   Wikipedia


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